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Wafer Roses & Butterflies

Wafer Roses & Butterflies

  • Cake base with buttercream base
  • Cake decoration with handcrafted wafer paper flowers & butterflies.
  • Cake decoration with fondant bag. (Please be aware that fondant decorations may contain support sticks or wires)
Regular price RM900.00 MYR
Regular price Sale price RM900.00 MYR
Sale Sold out
Size
Flavor

⚠️Invoices (E-Invoice or normal invoice) are not available for orders placed through our website. For any urgent order or enquiries, please contact us via WhatsApp by clicking the WhatsApp button below. ⚠️Please read the T&C-SELF PICK UP & DELIVERY at quick links before check out the order.

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Cake Size

Tall Version of Two Tier:

Small Two Tier-Upper: 2 layers of cake with 1 layer of filling / Bottom 3 layers of cake with 2 layers of filling

Big Two Tier-Upper: Both 3 layers of cake with 2 layers of filling

Small 3 Tier- 4": 2 layers of cake with 1 layer of filling /6" & 8": 3 layers of cake with 2 layers of filling

Size (Inch)

Small Two Tier

Big Two Tier

Small 3 Tier

Diameter

4” & 6”

6” & 8”

4”, 6” & 8”

Height

9”

12”

15”

Weight (approx.)

3kg

4-5kg

6-7kg

Serve (pax)

20-25

30-40

40-50

Cake Flavor

Two Tier Cake Flavor

  • Signature Chocolate Moist Cake w Chocolate Ganache
  • Vanilla Cake w Chocolate Ganache
  • Vanilla Cake w Strawberry Cream
  • Earl Grey Cake w Cream Cheese
  • Vanilla Cake w Lotus Biscoff Cream

 

Design, Color & Packaging

Each cake is made with its own special touch – no two cakes will ever be exactly the same!
(The photos are just for ideas and inspiration)

🎁 Cake Packaging: Every cake comes in a transparent cake box for safe and easy transport. Paper bag not provided ya.

🕯️ What’s included: one regular cake knife & one gold color candle

Care Instruction

  • Our cakes are best enjoyed within 24 hours of collection or delivery for optimal freshness. However, they can be refrigerated for up to 3 days if needed.
  • Do not FREEZEE.
  • Please store cakes in the refrigerator upon received.
  • Before serving, allow the cake to sit at room temperature for at least 30 minutes for the best flavor and texture.