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Ribbon & Wafer Roses

Ribbon & Wafer Roses

  • Cake base with buttercream base
  • Cake decoration with handcrafted wafer paper flowers & butterflies.
  • Cake decoration with fondant deco.
  • ⚠️Please take notes: If u purchase the design with fondant deco, there will be WIRES, WOOD STICK or STYROFOAM inside the figurine to hold the structure, please do not direct eat the fondant deco ya. Please removed those fondant deco part before eat the cake.
Regular price RM380.00 MYR
Regular price Sale price RM380.00 MYR
Sale Sold out
Size
Flavor
Color

⚠️Invoices (E-Invoice or normal invoice) are not available for orders placed through our website. For any urgent order or enquiries, please contact us via WhatsApp by clicking the WhatsApp button below. ⚠️Please read the T&C-SELF PICK UP & DELIVERY at quick links before check out the order.

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Cake Size

Tall Version of Cake: 3 layers of cakes with 2 layers of filling 

(ONE TIER)

Size (Inch)

4” x 5”

4”

6”

8”

Diameter

4”

4”

6”

8”

Height

5”

6”

6”

6”

Weight (approx.)

700g

1kg

2kg

3kg

Serve (pax)

4-6

6-8

10-15

20-25

Cake Flavor

Tall Size Flavor

  • Signature Chocolate Moist Cake w Chocolate Ganache
  • Vanilla Cake w Chocolate Ganache
  • Vanilla Cake w Strawberry Cream
  • Earl Grey Cake w Cream Cheese 
  • Vanilla Cake w Lotus Biscoff Cream
  • Red Velvet Cake w Cream Cheese (Only available in 6")

Design, Color & Packaging

Each cake is made with its own special touch – no two cakes will ever be exactly the same!
(The photos are just for ideas and inspiration)

🎁 Cake Packaging: Every cake comes in a transparent cake box for safe and easy transport. Paper bag not provided ya.

🕯️ What’s included: one regular cake knife & one gold color candle

Care Instruction

  • Our cakes are best enjoyed within 24 hours of collection or delivery for optimal freshness. However, they can be refrigerated for up to 3 days if needed.
  • Do not FREEZEE.
  • Please store cakes in the refrigerator upon received.
  • Before serving, allow the cake to sit at room temperature for at least 30 minutes for the best flavor and texture.